Asphyx Recipe Reviews (Pg. 1) - Allrecipes.com (18556319)

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Mongolian Beef I

Reviewed: May 21, 2006
Very good, but i did have to adjust some things, based on prevous reviews. I tripled the sauce and added some ginger (1tsp.) and chilipowder (1/2 tsp) to it. I also added some mushrooms, but that's cause i just had some left. One thing i really missed in the marinade was some ketjap manis (indonesian, very sugary type of soy sauce) for extra flavour, so i added 2 tablespoons. I also reduced the red peper. Overal it came out awesome served with some plain white rice. But there was lotsa preperation and it would have been bland and way too hot (just peper flavour) without the adjustments.
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69 users found this review helpful

Toffee Chocolate Chip Cookies

Reviewed: Dec. 2, 2006
These tuned out delicious, eventhough i didn't do it right. Accidentally took the almond extract instead of the vanilla. Added almost a teaspoon. Then i smelled the extract and chekced the bottle again. Made em anyways, no white chocolate tho, just semisweet and milk chocolate chips. They were just awesome. Reminded me of a subwaycookie. So will try them next time with white chocolate and some macadamia nuts. Update: made em with the vanilla. They were kind of bland, will only use almond from now on. Update2: did this recipe change?
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20 users found this review helpful

Sunny Orange Lemonade

Reviewed: Jul. 8, 2007
This was very good. A refreshing, not so tart lemonade for those that don't don't like tart lemonades. It really tastes like oranges. My husband loves it and asks for more. Next time i'll leave out the rind tho, cause not every1 likes those. Personally i really liked adding the rind, it gives it a very nice look and i dont mind the taste of them.
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19 users found this review helpful

Apple Pie in a Jar

Reviewed: Oct. 6, 2007
loved it. filled up 6 jars and is great over icecream. good on anything really.
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8 users found this review helpful

Sugar Free Rugelach

Reviewed: Jan. 4, 2008
Made these a long time back. They were awesome, but so much work, i never made em again. Might try again someday. Btw, not adding extra sugar isnt the same as sugarfree ;)
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7 users found this review helpful

Best Lemonade Ever

Reviewed: Jul. 5, 2007
First time i ever made homemade lemonade and it was absolutely awesome. I Just mixed the water with splenda and added the lemon juice. Just perfect. Very strong, just the way i like it. You can just add some extra water for those who like it a bit less sweet/tart.
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5 users found this review helpful

Ginger Lemonade

Reviewed: Jul. 26, 2007
Im not to sure about this one. I love ginger, but i found this to be kind of bitter and im not sure if the lemonjuice compliments it alright. Can't say i love it, can't say i hate it. will probabaly not make again.
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4 users found this review helpful

Focaccia Bread

Reviewed: Dec. 14, 2006
It was hard on the outside, sticky on the inside, didnt tase very well and didnt rise after punching down the dough. No matter what you do with the yeast, it doesn't work for me. It was also way too sticky. Won't try again.
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4 users found this review helpful

Meringue Mushrooms

Reviewed: Jan. 30, 2008
These are quite some work, but absoltely amazing. Will definately make again.
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3 users found this review helpful

Easy Swedish Apple Pie

Reviewed: Sep. 26, 2007
Hmmm. it just seemed to good to be true. I tried this cause i wanted apple pie but i was too lazy to make one. this one seemed easy. i cooked it for about 15 minutes longer, but the batter never firmed up. There was just a thin crunchy top, the rest was just batter really. The bottom was very soggy. I give it some stars cause it didnt tase bad, but i can not serve this to my guests...ever...
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3 users found this review helpful

Brazilian Lemonade

Reviewed: Jul. 18, 2007
This was really good. I love lemonade and this was unusual, but absolutely delicious.
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3 users found this review helpful

Irresistible Pecan Pie

Reviewed: Jul. 17, 2007
Im not familiar with pecan pies. I tried the honey crunch pecan pie before, liked the flavour, but not the texture and it was too sweet for me. But this one is very good. Had a piece when it was still warm, kinda heavy but would have been good with icecream. It's like a caramel pecan pie when its cold. Very, very good.
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3 users found this review helpful

Homemade Bagels

Reviewed: Feb. 21, 2008
Good bagels. Have to say tho, i have only storebought to compair them to and i did screw up something, but they still came out great. Will definately make again.
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2 users found this review helpful

Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Dec. 30, 2007
A very very good hotsauce. It has a great flavour, nice and spicy. I only used half the habaneros, making it less hot so i can eat it as well. Will make a batch like this again and another batch with the full amount of habaneros next time for my husband, who likes it a lot hotter. It also makes a great marinade for chicken or pork. Good stuff!!!
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2 users found this review helpful

Tiramisu II

Reviewed: Dec. 20, 2007
It's only been in the fridge for 2 hours now, but i can already say i really like this tiramisu. It looks good and i could already cut out a piece without it sinking in. I like that you dont need to whip up the eggwhites ( i have plastic bowls). I made a full cup of really strong coffee and 100 ml of amaretto and poured it on a deep plate to soak the lady fingers in it for a few seconds. It's definately needs much more soaking next time, maybe even more coffee, but i won't be sure untill tomorrow when i can have the true test. I also folded everything together and just made 3 layer out of that. Much easier. Oh, oh and also i didn't split teh lady fingers. Still great tho. UPDATE: It definaely need more coffe. A full cup and the 100ml liquor didnt do enough. Maybe because i didnt split the lady fingers, but they had no coffe on the inside of them. We like them soaked/almost mushy and full of coffeeflavour.
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2 users found this review helpful

Apple-Cran-Cherry Oatmeal Cookies

Reviewed: Dec. 18, 2007
Very nice cookie. I tried many oatmeal cookies now and they never turn out Right. Honestly, this wasn't what i was searching for either, but it was a pleasant surprise. Nice and chewy. I think i made em a bit too big, cause i did have to cook them for 20 minutes, but it still made an exact 125 cookies. I couldn't find dried cherries, so i just added some raisins with the cranberries and i love them. I will definately be making these again. Update: will make a lot less next time. They lose their crispiness within a day and get kinda old soon.
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2 users found this review helpful

Apple Chutney

Reviewed: Oct. 4, 2007
Very nice, spicy yet mild. I did double the spices and added 1/2 tsp of curry powder to it. Good recipe to give your own twist too if needed.
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2 users found this review helpful

Tomato Peach Chutney

Reviewed: Sep. 14, 2007
My first time making chutney and it somehow ended up like syrup? It tastes well, but it looks like syrup and it's way, WAAAY too sweet. Might try again, but definately with lotsa adjustments.
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2 users found this review helpful

Bev's Chocolate Pie

Reviewed: Oct. 31, 2006
It's the prettiest pie i've made so far, but it didn't taste well. 2 stars for looks, 1 star cause one of the things that went bad was my pastry being too fat. But i doubt that would account for all the taste. I might try again some day with other pastry, but i don't think so tho...
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2 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Oct. 15, 2006
This cookie was just absolutely awesome. So dark and soft. just amazing. Didn't have unsweetened chocolate, so substituted that with some vegetable oil and more cocoa powder. Still came out great.
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2 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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