Asphyx Recipe Reviews (Pg. 3) - Allrecipes.com (18556319)

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Cranberry Upside-Down Coffee Cake

Reviewed: Nov. 19, 2006
This cake was just gorgeous. Every1 complemented it on it's looks. My version got a bit heavy tho, but still very good. Had no sour cream so substituted it with cream cheese and cooked it about 15 mins longer. Was just perfect. What a very simple and awesome recipe.
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Bev's Chocolate Pie

Reviewed: Oct. 31, 2006
It's the prettiest pie i've made so far, but it didn't taste well. 2 stars for looks, 1 star cause one of the things that went bad was my pastry being too fat. But i doubt that would account for all the taste. I might try again some day with other pastry, but i don't think so tho...
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Quick Quiche

Reviewed: Oct. 24, 2006
loved it. my hsband found is a bit too soggy,b ut i think it's just the perfect quiche. I did use a LOT less bacon tho, gouda cheese, less milk and no salt added, caus ethe first one i made was just way too salty, had to throw that one out. But with the less salt, it's awesome.
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Easy Morning Glory Muffins

Reviewed: Oct. 20, 2006
Very moist mufins these were. Good flavor too. Just loved em. I did use applesause for half the oil and cut back on some sugar. Will cut back more next time. they were a bit to sweet for me. Not that that was back, but i could barely finish one and i want to eat more!
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Chococonut Chip Cookies

Reviewed: Oct. 18, 2006
Good cookies. They grow on you. they weren't as i expected, would like a bit more of a chocolaty taste to it, so might add some cocoa powder to a next batch. But after you have a couple, they just get better. I did put the temperature a bit lower on my oven, cause they get a burned taste pretty quickly, before they actually are burned.
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Chocolate Truffle Cookies

Reviewed: Oct. 15, 2006
This cookie was just absolutely awesome. So dark and soft. just amazing. Didn't have unsweetened chocolate, so substituted that with some vegetable oil and more cocoa powder. Still came out great.
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Chocolate Chocolate Chip Muffins

Reviewed: Jul. 8, 2006
Not too good, not too bad. I sprinkled some candy on top, which ended up in the center of the muffin in a large airbubble, which was funny. The looked very moist, kinda greasy even, but tasted very dry. My husband thought they were ok tho, so a bonus start for that.
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Mexican Lasagna

Reviewed: Jun. 16, 2006
Simple and delicious. I also added some corn, onions and kidneybeans to the recipe. so much easier than just making tortillas.
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Baklava

Reviewed: Jun. 4, 2006
when i took the baklava out of the oven i thought it would be burned at first, cause the edges were pretty dark. And the syrup seemed so thin, really thought i messed it up. But... it ended up perfect. Best baklava i ever tasted. Not too overly sweet and nice and crunchy. It doesn't look awesome, but better than most (even storebought) baklava i've seen before.
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Mongolian Beef I

Reviewed: May 21, 2006
Very good, but i did have to adjust some things, based on prevous reviews. I tripled the sauce and added some ginger (1tsp.) and chilipowder (1/2 tsp) to it. I also added some mushrooms, but that's cause i just had some left. One thing i really missed in the marinade was some ketjap manis (indonesian, very sugary type of soy sauce) for extra flavour, so i added 2 tablespoons. I also reduced the red peper. Overal it came out awesome served with some plain white rice. But there was lotsa preperation and it would have been bland and way too hot (just peper flavour) without the adjustments.
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