It's only been in the fridge for 2 hours now, but i can already say i really like this tiramisu. It looks good and i could already cut out a piece without it sinking in. I like that you dont need to whip up the eggwhites ( i have plastic bowls). I made a full cup of really strong coffee and 100 ml of amaretto and poured it on a deep plate to soak the lady fingers in it for a few seconds. It's definately needs much more soaking next time, maybe even more coffee, but i won't be sure untill tomorrow when i can have the true test. I also folded everything together and just made 3 layer out of that. Much easier. Oh, oh and also i didn't split teh lady fingers. Still great tho.
UPDATE: It definaely need more coffe. A full cup and the 100ml liquor didnt do enough. Maybe because i didnt split the lady fingers, but they had no coffe on the inside of them. We like them soaked/almost mushy and full of coffeeflavour.
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It's only been in the fridge for 2 hours now, but i can already say i really like this...