Becky C. Recipe Reviews (Pg. 1) - Allrecipes.com (18556191)

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Becky C.

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Flourless Chocolate Cake II

Reviewed: Jul. 14, 2014
Easy to make and amazing! Served with vanilla ice cream is wonderful. I made it as is and I will make again for sure!
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1 user found this review helpful

Meatball Nirvana

Reviewed: Nov. 19, 2013
Very good but next time I'll cook for 15-18 minutes because they were a little over cooked at 20 mins.
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0 users found this review helpful

Honey Mustard Chicken with Pretzel Crust

Reviewed: Nov. 19, 2013
The mustard sauce was good but the chicken was not crispy at all. It was mushy and over crusted.
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Stuffed Shells I

Reviewed: Sep. 24, 2013
Very good and super cheesy. I used the 3 cups small curd cottage cheese and 1 cup ricotta cheese. It was great and very filling.
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Creamy Slow Cooker Marsala Pork

Reviewed: Feb. 5, 2013
I cooked it on low for only 4 hours like suggested. It was plenty of time. The pork was just ok. This is not a recipe I will ever make again.
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 25, 2012
WOW this recipe is amazing. Everyone loved it. I read a lot of the reviews and used the suggestions. I used 3/4 cup pumpkin pie mix and 1/2 tsp cinnamon and upped the suger to 3/4 cup. Right before serving I drizzled it with caramel. AMAZING. I will make this every Thanksgiving. Plus I've been asked to make it for my brother in-laws bday this year.
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Chicken Florentine Casserole

Reviewed: Oct. 31, 2012
Great taste, my husband loved it! After reading the reviews, I decided to not cook the chicken first. I pounded the chicken thin and seasoned it with salt, pepper and garlic powder. I used whole milk, doubled the mushrooms, 3 pieces of ready bacon crumbed on top 3 minutes before done and used frozen (drained spinach). I will make this again. Easy and delish.
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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Dec. 28, 2010
I used the Hot Buffalo sauce since others said it wasn't spicy. Well it was spicy and great. I also used a roasted chicken I put in the food processes. The guys all loved it. I served it with celery, crackers and tostidos. The tostidos were the guys favorite while I liked the celery.
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3 users found this review helpful

Thumbprint Cookies I

Reviewed: Dec. 28, 2010
I had to cook for double the amount of time it because they were raw. Small recipes but came out good.
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Brown Sugar Smokies

Reviewed: Dec. 28, 2010
Marinated the smokies in brown sugar overnight, then added more before cooking. I wish I put down tin foil because my pan is trash. Tasted good though. They were a hit.
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1 user found this review helpful

Apple Orchard Punch

Reviewed: Dec. 28, 2010
I used diet ginger ale and it came out great.
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4 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Nov. 29, 2010
Used chicken sausage and half & half instead of cream. LOVED IT! Plus less calories and fat. My family all thought it tasted better than the restaurant.
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2 users found this review helpful

Maple Apple Crisp

Reviewed: Oct. 19, 2010
Awesome. Everyone loved it. I would add a touch of cinnamon though.
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Peach-a-Berry Pie

Reviewed: Aug. 23, 2010
I used strawberries instead of raspberries. It was awesome! Served warm is good but cold is best.
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2 users found this review helpful

Heavenly Blueberry Smoothie

Reviewed: Jun. 3, 2010
I love it.
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Easy OREO Truffles

Reviewed: Feb. 15, 2010
WONDERFUL!! I used tollhouse dark chocolate and mint morsels to coat the truffles. I was so good. Everyone loved them. THANKS for the recipe!
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Easy Morning Glory Muffins

Reviewed: Jan. 12, 2010
Awesome. Didn't have coconut so I used fresh chopped pinapple and I also used 1/2 cup apple sauce 1/2 cup oil to cut fat. My 2 year old son loves them! Big hit. Thanks.
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Yummy Sweet Potato Casserole

Reviewed: Dec. 1, 2009
Best recipe! Everyone at Thanksgiving was raving about it and liked it better than anything else. I baked the potatoes instead of boiling.
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1 user found this review helpful

Blueberry Crumb Pie

Reviewed: Dec. 1, 2009
It's good but you really have to love blueberries. I think mixed berries would have tasted better. It's a little over powering.
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Make-Ahead Spinach Manicotti

Reviewed: Mar. 26, 2009
Easy to make and tasted great. A little too much spinach for my husbands taste but overall great.
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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