The first thing that I noticed about this recipe is that the dough, after mixing all together, was too "pasty" to knead properly with hands and/or fingers. I attempted and just got a sticky mess, so I decided to take a shortcut and do this "drop cookie style", right on the sheet (I did pregrease it, since the 'kneading' instructions were off - once the results go 180 on me, I'll do it "my way", heh). I added much more cinnamon and raisins than were called for, as well as a little more sugar (I didn't do this with the glaze, I don't like my biscuits frosted), and substituted straight margarine for the shortening (which is more or less the same thing anyway). They're not too bad, certainly an interesting experiment. I'll probably make them again.
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The first thing that I noticed about this recipe is that the dough, after mixing all together,...