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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jan. 21, 2012
Really yummy the spices are just perfect. I omitted the yogurt and did not puree couldn't find "red" lentils, so just used regular.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Italian Confetti Pasta Salad

Reviewed: Jul. 10, 2011
Woops, I thought the recipe said 1 "head" of garlic, so mine is rather garlicy but I like it nonetheless.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Baked Potato Soup III

Reviewed: Sep. 1, 2008
Cut the recipe in half and used about half the green onions, but otherwise followed it exactly. It was super thick and creamy. Had a nice flavor. Reminded me of a soup I've had out to eat. Even with half the onions they really take over, so I wouldn't add them if you don't like them. Good, but would probably try another recipe next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

THE Pasta Salad

Reviewed: Aug. 16, 2008
very good
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Fruit Dip II

Reviewed: Aug. 16, 2008
Good, could have been sweeter for my tastes, I see other reviewers also add cool whip, I will try this next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Broccoli and Cauliflower Casserole

Reviewed: May 30, 2007
Really really good! To cut down on fat/calories, we changed a few things: Illiminated the butter/onion step and just used onion powder, did not put ANY butter in. Used low fat cream of chicken soup. Substituted Kraft "Melting" shredded cheddar/american mix cheese sprinkled on top. Also, cooked everything through beforehand and just put in oven to melt cheese and toast crackers!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grandma's Lemon Meringue Pie

Reviewed: May 23, 2007
Really good! We cut down the sugar in the filling. The frozen pie crust we used got soggy, but will make a scratch crust next time! Thanks for the great recipe.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Spicy Bean Salsa

Reviewed: May 2, 2007
Really good, used it as a salad topping too with crushed up tortilla chips and tasted great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Iced Pumpkin Cookies

Reviewed: Apr. 16, 2007
I like the soft, cakey consistency of the cookies, have a great flavor. I don't care for the icing, tastes too much like vanilla, but cookies are great without icing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cheesy Potato and Corn Chowder

Reviewed: Apr. 15, 2007
really good, we followed recipe exactly, will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Blackened Shrimp Stroganoff

Reviewed: Apr. 3, 2007
Was hotter than expected, we both liked it, but said we would probably not make again, but it was nice for something different. Did not add capers, and used light sour cream to cut down on fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Garlic Mashed Potatoes Secret Recipe

Reviewed: Apr. 1, 2007
These were good, made only serving for two. Would have maybe liked more seasoning, but did enjoy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Addictive Sweet Potato Burritos

Reviewed: Mar. 19, 2007
A little bland, but good with lots of salsa and sour cream. The cheese gives it the most flavor, but I did like the filling. I love sweet potatoes so I enjoyed trying this recipe! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Aunty Pasto's Seafood Lasagna

Reviewed: Mar. 19, 2007
Was good, substituted ricotta for the cottage cheese and used three layers of 9 noodles total. I didn’t put the cheddar on top, instead just melted Parmesan only.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Irish Chicken and Dumplings

Reviewed: Mar. 17, 2007
This was great, everyone wanted the recipe! Cut back on potatoes to two and used Bisquick 1 cup and 1/3 cup milk to make dumplings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Unbelievable Spinach Calzones

Reviewed: Mar. 13, 2007
These were pretty good, the filling had a great taste, enjoyed them very much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hawaiian Bread I

Reviewed: Feb. 16, 2007
This was the best bread ever, sweet and soft and delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Savory Crab Stuffed Mushrooms

Reviewed: Jan. 17, 2007
These were the BEST stuffed mushrooms I have ever had! Better then any restaurants, absolutely delicious!!!! I will make these again and again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cajun Chicken Pasta

Reviewed: Jan. 17, 2007
My boyfriend thought this was pretty good, I thought it was okay. We used Mccormick cajun seasoning, I didn't think it was spicy enough, or it didn't have the hot flavor that I like. I would prefer grilled chicken instead of fried as well.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Chicken a la King III

Reviewed: Jan. 5, 2007
Was kind of bland. The mixture was too wet when added sour cream to sauce, had to let it cook down. Served over rice, but didn't have much flavor. I'm up in the middle of the night with a stomachache!
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2 users found this review helpful

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