JOC Recipe Reviews (Pg. 1) - Allrecipes.com (18555886)

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Sauerkraut Filling for Pierogi

Reviewed: Mar. 15, 2014
This filling is just perfect. I followed the recipe exactly. I used this filling in Grandma's Polish Perogies recipe from this site. The filling was exactly the amount I needed to fill the dough cut outs. Really really good!
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Grandma's Polish Perogies

Reviewed: Mar. 15, 2014
Time consuming to make but worth the effort. I filled them with the Sauerkraut Filling for Perogies from this site and they came out perfect. Using a water glass to cut the dough this recipe made 35 perogies. I had the perfect amount of filling for all 35. Will make these again and again.
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Creamy White Chili

Reviewed: Feb. 14, 2014
Was little disappointed in this recipe. We just did not care for the flavor of this chili.
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Seasoned Baked Potato Wedges

Reviewed: Feb. 14, 2014
These were good but they did not come out very crispy. Will try increasing the temperature of the oven next time.
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Slow Cooker Sausage with Sauce

Reviewed: Feb. 14, 2014
Great tasting recipe for something so simple. I used a local hot Italian sausage and did not have any problem with there being any extra fat on the surface of the sauce.I did pierce the sausage before putting everything in the cooker. Served on hard rolls. Will make again.
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Deluxe Corned Beef Hash

Reviewed: Jan. 28, 2014
This really came out good. My leftover corned beef was really salty to begin with so I took the advise of another reviewer and soaked the cooked meat in water before I started this recipe. I covered the meat, set it in the fridge for about 4 hours and the meat came out hardly salty at all Thanks for the advise.
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5 users found this review helpful

Perfect Ten Baked Cod

Reviewed: Jan. 28, 2014
I followed the recipe exactly and it was perfect.
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Stuffed Peppers My Way

Reviewed: Sep. 12, 2013
I was looking for a recipe to use up some of my green peppers from my garden. I decided to give this recipe a try and I am so glad. I did not have Feta cheese to I used Italian 6 cheese blend. I also added some ground beef. I did follow the rest of the recipe exactly. This was a perfect recipe. I will be making this again.
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Mom's Baking Powder Biscuits

Reviewed: Sep. 8, 2013
These were okay but nothing special.
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Roasted Asparagus with Parmesan

Reviewed: Apr. 18, 2013
Perfect just as written!
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Orange Cake

Reviewed: Sep. 7, 2012
Good but I would have liked a little more orange flavor. I did substitute oange flavoring for the lemon but it still did not have the orange flavor I was hoping for.
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5 users found this review helpful

Honey Fruit Salad

Reviewed: Aug. 29, 2012
So simple but so good! The first time I made it using all different kind of berries. The next time I used some berries, kiwi, bananas and fresh pineapple. I combined the berries and the kiwi. I cut up my banana and sqeezed fresh lemon juice on it to keep it from turning brown. I did not add it to the berry mixture just yet. I cut the pineapple into bite size pieces and kept it separate from the rest of the fruit until I was almost ready to serve. When I was ready to serve I added the banana and pineapple and then the honey mixture. The combination of the colors of the fruit was really pretty. Both times the fruit salad was delicous.
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Citrus Grilled Turkey Breast

Reviewed: Jul. 3, 2012
I was looking for a recipe for grilled turkey breast so that I would know how long to cook it on the grill when I found this recipe. I did not have any oranges or lemons so I skipped the citrus part of this recipe but I did have everything else mostly from my herb garden so I decided to give that part of the recipe a try. It came out delicous. The turkey had a lot of flavor from the herbs and the meat was very juicy. I will make this again!
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Easy Grilled Tri Tip

Reviewed: Jun. 28, 2012
Tri tip beef is something that I rarely find in the grocery store so when I did find one I decided to try it to see what this cut of meat was all about. Now that I had the beef I needed a recipe. I turned to All Recipes.com and there was my recipe. We marinated the meat for about 12 hours and then cooked it whole. It came out juicy and so delicous. Can't wait to try this recipe again.
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To Die For Blueberry Muffins

Reviewed: Jun. 23, 2012
These were good but I seemed to have too much topping for the muffins. I only used half of what I made and it certainly seemed like enough.
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Crispy Chicken Strips

Reviewed: Jun. 21, 2012
Delicous and easy.
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Oatmeal Pancakes

Reviewed: Jun. 3, 2012
I was looking for a recipe to use up some leftover buttermilk and I came across this recipe. I was a little short on the amount of buttermilk I had but I just added some 2% milk to the buttermilk to make up the difference. I was also a little short on the amount of quick cooking oats to I added some regular oats. Even though I had to make these changes the pancakes were delicous. I will be making this recipe over and over again.
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Lime-Marinated Mahi Mahi

Reviewed: May 31, 2012
Very good! This was my first time preparing Mahi Mahi and it came out perfect.
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Yummy Honey Chicken Kabobs

Reviewed: May 5, 2012
Delicous! The next time I make these I will cook the vegetables and chicken separately. In order to make sure the chicken was done I overcooked the rest.
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3 users found this review helpful

Jim's Perfect Steak Marinade

Reviewed: Apr. 28, 2012
This marinade was very easy to assemble but I was disappointed in the taste of the final steak product.
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1 user found this review helpful

Displaying results 1-20 (of 73) reviews
 
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