leona Recipe Reviews (Pg. 1) - Allrecipes.com (18555709)

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Spicy Pumpkin Pie I

Reviewed: Sep. 2, 2006
i made my own crust, which screwed up terribly. i loved how the filling came out - my parents and friend didn't like it though, most likely because they don't like pumpkins. baking time was just right. thanks for the recipe!
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6 users found this review helpful

Classic Whole Wheat Bread

Reviewed: Aug. 24, 2006
i also had the problem of dough being too dry, so i increased the liquid, and also the top browned very quickly, so i had to decrease the temperature. all in all, the bread was tasty, but the loaf was on the smaller side. thx for the recipe though =)
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2 users found this review helpful

Quick and Easy Brownies

Reviewed: Aug. 20, 2006
I halved the recipe and cooked it in an 8x8 inch pan, and it took 20 minutes to bake. They were quite tasty, but lacks the depth that other brownies i've tasted have. Maybe it's because I used margarine, or it might be my cocoa powder...
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2 users found this review helpful

Microwave English Muffin Bread

Reviewed: Jun. 28, 2006
Simple and tasty!!! It tasted a little like steamed buns (I've never had english muffins before so I can't compare to that). It was a little denser than normal bread, though. First time I got compliments on a bread recipe! Thanks for posting!
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16 users found this review helpful
Photo by leona

Urban Legend Chocolate Chip Cookies

Reviewed: Jun. 19, 2006
The cookies were great. REALLY great. i skipped the nuts - tried it with both milk chocolate and dark chocolate. Both were DELICIOUS! Great replacement for store brought cookies, but without all the preservatives
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0 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Jun. 10, 2006
I agree that a little more flour was needed to prevent sticking. I split the dough and made two pizzas, and it turned out great and tasty! Thanks for the recipe!
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0 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Jun. 4, 2006
I'm a novice at baking, and the cookies turned out very well for me. They spread out a lot, and they were very chocolaty and tasty. They were a bit greasier than i'd like them to be, though. Thanks for the recipe!
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1 user found this review helpful

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