Pujie Profile - Allrecipes.com (18555685)

cook's profile


Home Town: Columbus, Ohio, USA
Living In: Gahanna, Ohio, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
Recipe Box 2 recipes
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I am.. a dork.
About this Cook
I'm 18 years old, recently moved out with my boyfriend of 5 years. He's a good tester and luckily likes most of my cooking! I love to experiment with my dishes and I prefer making new recipes rather than sticking with the tried and true. I work til 8pm, so anything quick and easy is great for me! :)
My favorite things to cook
Italian!! I love italian food.. pastas, meats, fish. Yum yum. I also like Indian food (being Indian myself), and as I said trying out new recipes. I love this site because I'm always finding new things to try!
My favorite family cooking traditions
You know, my family didn't really have any while I was growing up. Now, my boyfriend and I have started cooking together which is our sort of little tradition, I suppose. ;)
My cooking triumphs
Oh my, mostly everything I try from this site. My triumps are when people eat my food and say WOW! You're a great cook! After all.. who doesn't love praise!
My cooking tragedies
Many! How can you learn to cook without failing? I cannot remember any that have been so terrible, however. Just little things here and there.. forgetting to cook it as long as I should, forgetting a spice. Things like that!
Recipe Reviews 5 reviews
Shrimp Scampi III
Quick and simple~ good with some lemon juice, onions/shallots and a pinch of sugar to the sauce. it's yummy!

1 user found this review helpful
Reviewed On: Aug. 3, 2006
Summer Chicken Salad
YUM! I used halved green grapes, pecans, leftover roast chicken and just a bit of sugar. Will let sit overnight but is already delicious!

0 users found this review helpful
Reviewed On: Jul. 11, 2006
Baked Dijon Salmon
Excellent. I used panko bread crumbs, and dried parsley. Crunchy, flavorful, really good! :)

3 users found this review helpful
Reviewed On: Jun. 11, 2006

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