kateandnatesmom Profile - Allrecipes.com (1855568)

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kateandnatesmom


kateandnatesmom
 
Home Town: Portsmouth, Ohio, USA
Living In: Ohio, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Frying, Southern, Quick & Easy
Hobbies: Gardening, Camping, Fishing, Reading Books
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My favorite Halloween treat!
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Recipe Reviews 20 reviews
Orange Pineapple Drink
Very good and refreshing drink! My kids LOVED it!!

5 users found this review helpful
Reviewed On: Jan. 11, 2011
Mom's Paprika Chicken with Potatoes
Very tasty!! I followed the recipe as directed as I believe in doing it the cooks way the first time and see if I need to tweak it after that. To my family and I this needed no tweaking at all! The potatoes were SO yummy as they were flavored by the chicken and the carrots were so sweet! The chicken of course was super tender. My kids were asking for more veggies. I did have to use thighs though as that was the only chicken I had and of course they worked perfect! Some are saying this didn't have enough flavor for them, I feel that it is a simple yet flavorful meal. I grew up in the country and I prefer a meal that is allowed to flavor itself with a "little" help from spices. Oh and a added bonus for this dish? 1 skillet cleanup! !:)

21 users found this review helpful
Reviewed On: Jan. 7, 2011
Roasted Pumpkin Seeds
I followed the steps to the recipe as written. As for the ingredients I had a lot more seeds so I used more butter (2tbs) and more salt (2tbs). I never boiled them as other users suggested. I only put them in a sink of water and cleaned them by swishing them around in the water and rubbing between my hands. This is NOT a complicated recipe so I suggest the 1st time you make these follow the recipe as written and the next time tweak as you like. Also for the ones that say you don't have salt on the inside....this is like salted sunflower seeds the salt is on the outside of the shell so you get the salt in your mouth as you crack open the seeds. PLEASE don't make this more difficult for people trying to make this for the 1st time as there are too many saying you HAVE to do this or that. If you are making this for the 1st time follow the recipe & remember these reviews are personal preferences and like I said you can "tweak" after you get the feel for this! :)

218 users found this review helpful
Reviewed On: Oct. 27, 2010
 
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