Monique Recipe Reviews (Pg. 1) - (18555304)

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German Apple Cake I

Reviewed: Oct. 5, 2012
Followed this recipe to the letter, except I baked as 24 apple-cinnamon muffins. Baked at 350 degrees F for 30 minutes, checked with a toothpick and they were done. Brought the batch to work and all were gone by 10:30 AM. Coworkers liked the apple moistness and sweet caramel crunch from the sugar. As I have an abundance of apples, will definitely make again.
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Cinnamon Ice Cream

Reviewed: Sep. 3, 2007
This recipe is definitely a keeper! The flavors balance out very well. The instructions for tempering the eggs were easy to follow, and the resulting ice cream was smooth and creamy. Unlike other ice cream recipes I've used, this one was more easily scoopable even after hardening off in my freezer overnight. Nice on its own, or with carrot cake, apple pie, apple crumble/cobbler, etc.
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