GAMMA KATSY Recipe Reviews (Pg. 1) - Allrecipes.com (18554586)

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thread crochet converse infant tennis shoes - I'm Topsy Turvy

Reviewed: Jul. 19, 2012
This isent for cooking, but I had to save it.... Love it
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5 users found this review helpful
Photo by GAMMA KATSY

Fresh as a Daisy Spring Salad

Reviewed: Apr. 18, 2011
Very good salad, love the colors and the flavor. Truely makes you feel like Spring.
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3 users found this review helpful
Photo by GAMMA KATSY

Sadie's Longboy Cheeseburgers

Reviewed: Apr. 17, 2011
The flavor was good, but like others said, I cooked the meat first. Very easy and will make again!!
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7 users found this review helpful
Photo by GAMMA KATSY

Hanky Panky

Reviewed: Apr. 3, 2011
I make this with 1lb Lean ground beef, 1lb hot italian sausage and 1lb mexican style velveta. Then I take a good scoop of it an spread it on a slices of party rye. Then I place them on a cookie sheet and freeze them. Then put them into ziplock bags, When ready to cook I pre-heat oven to 375* and cook how ever many I need on a cookie sheet for 10 min. My husband likes hot sauce on his!!!
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8 users found this review helpful

Sticky Toffee Pudding Cake

Reviewed: Apr. 1, 2011
This was really good/great cake. We coundn't even taste the dates. I did bring the sugar and butter to a slow boil before I added the milk and vanilla to the sauce.... Wish I had a big scoop of vanilla ice cream to go with it... Thanks for a great recipe>
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6 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 25, 2011
I read all the reviews first and then made the recipe. No fail recipe,,, Love it
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4 users found this review helpful

Cindy's Awesome Clam Chowder

Reviewed: Mar. 25, 2011
Wow Cindy, this recipe was awesome. I really enjoyed it and the only change I made was to use evaporated milk instead of half-n-half. And I used cut up razor clams. Very good should be able to give this one more stars! Good job and thanks.
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7 users found this review helpful

Pumpkin Dump Cake

Reviewed: Nov. 10, 2010
This recipe is so good and so easy. The spice cake topping was over the top. I really liked it and am putting it in my grandkids recipe book. Thank so much
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13 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Nov. 10, 2010
wow this was awesome. My husband is a master at eating pizza, and when I asked him if I should change anything he said no it's great. This was my first time making pizza crust. Thanks Jay. It was enough to make 2 med. so i froze the other half of the dough, not sure if I was suppose to, but will find out when I use it next time..
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12 users found this review helpful

Pretzel Dessert

Reviewed: Sep. 5, 2010
THIS IS SO GOOD, i DO COOL EACH LAYER AND COMPLETLY COVER PETZELS WITH CREAM CHEESE LAYER TO SEAL AN PROTECT PRETZELS FROM GETTING SOGGY. ALSO I BOIL WATER FOR GELATIN (OR FRUIT JUICE) THEN REMOVE FROM HEAT, STIR IN FROZEN FRUIT AND REFRIGERATE FOR 30-60 MINS, TIL IT STARTS TO FORM OR SET, THEN POUR OVER CREAM CHEESE LAYER.. NEVER HAS IT EVER FAILED. I ALSO HAVE USED CHOCOLATE WHIPPED CREAM OR COCOA TO WHIPPED CREAM TO MAKE IT MORE A CHOCOLATE COVERED STRAWBERRY FUN THING. aLWAYS TAKE A CLEAN PAN HOME... NEVER ANY LEFT OVERS. SSSOOOOOOO GGGGGGGGOOOOOOOOODDDDDD THANKS FOR RECIPE
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19 users found this review helpful

Watermelon Fire and Ice Salsa

Reviewed: Sep. 3, 2010
I made this tonight for a family birthday get together. Everyone loved it except my husband, but he doesen't like hardly any food. I had to tell them it was watermelon. I didn't follow the recipe exact. I used what I had. I know I put in extra lime juice. And also drained the melon. The kids took all the left overs home. Thanks for the recipe.
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22 users found this review helpful

 
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