This will be used often! I had a pack of boneless country ribs, so that's what I used, and will continue to use, it was amazing! I only changed a couple of things. I heated a splash of olive oil in my pan, covered the meat with chili powder & cumin and seared it first. Then added chopped green, red, yellow and orange peppers (about a third of each pepper) along with the rest of the ingredients. I used a little less salt than called for and simmered for an hour longer. I can't wait to make this for my mother when I visit!
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This will be used often! I had a pack of boneless country ribs, so that's what I used, and...