FROGGY1013 Profile - (1855458)

cook's profile


Home Town:
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian, Southern, Mediterranean
Hobbies: Quilting, Camping, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
Shrimp and Cheesy Grits with Bacon
The whole family loved this one.

0 users found this review helpful
Reviewed On: Sep. 12, 2012
Carnitas Filling
This will be used often! I had a pack of boneless country ribs, so that's what I used, and will continue to use, it was amazing! I only changed a couple of things. I heated a splash of olive oil in my pan, covered the meat with chili powder & cumin and seared it first. Then added chopped green, red, yellow and orange peppers (about a third of each pepper) along with the rest of the ingredients. I used a little less salt than called for and simmered for an hour longer. I can't wait to make this for my mother when I visit!

1 user found this review helpful
Reviewed On: Feb. 14, 2012
Spinach and Strawberry Salad
Wonderful! I used raspberry balsamic vinegar instead of the wine vinegar and I added a little red onion just because I love onions. We loved it, our guest loved it and my husband has asked me to make sure this one gets made often

3 users found this review helpful
Reviewed On: Jun. 10, 2008

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