kmacs22 Profile - Allrecipes.com (18554543)

cook's profile

kmacs22


kmacs22
 
Home Town:
Living In: Broomfield, Colorado, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian
Hobbies: Boating, Biking, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
I love to cook....actually grill! I will try to make just about anything. My boyfriend is from Mexico, and I am learning to cook authentic mexican food. Cooking lets me relieve stress, nothing better than cooking a good meal and appreciating it with friends & family.
My favorite things to cook
My favorite thing to cook is anything on the grill. Flank Steak, Family burnt chicken, beer can chicken, homemade salsa, etc....I have also been told that I make the most amazing hamburgers. I know, simple, but a fun compliment to receive, none the less.
My favorite family cooking traditions
I come from a large family in Ohio. We would get together and BBQ; my grandpa would always make the best chicken...we called it burnt chicken...and still do. It is a memory that will stay with me forever. Family together...nothing better!
My cooking tragedies
Baking! I just can't do it. Granted I don't like to measure things..just eyeball it and taste. Not a good strategy for baking. Also, I live at high altitude and no matter how much I follow a baking recipe, it seems that I just screw up most of my baking attempts. What can you do?!? BBQ!:)
Recipe Reviews 27 reviews
Downeast Maine Pumpkin Bread
This was Great! I added a cup of walnuts and a cup of rasins. I will definately be making this again.

2 users found this review helpful
Reviewed On: Nov. 16, 2009
Delicious Ham and Potato Soup
This was great! I absolutely loved it. I only changed one thing because I like spicy food. I added a couple of diced jalapenos with the celery at the beginning to add a small kick.

1 user found this review helpful
Reviewed On: Oct. 28, 2009
Baked Asparagus with Balsamic Butter Sauce
This was great! It was the perfect texture for asparagus...nice and crispy. I made it with Easter dinner and even the non asparagus people liked it. The rest of us, the asparagus people, loved it. Thanks!

3 users found this review helpful
Reviewed On: Mar. 28, 2008
 
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