Karen W. Recipe Reviews (Pg. 1) - Allrecipes.com (18554450)

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Coconut Macaroons II

Reviewed: May 7, 2006
With more instructions, this recipe is great. Chill the batter. Use your hands to form balls and squeeze the daylights out of them to make them firm. And to avoid excess sweetness, use unsweetened coconut. I like Bob's Red Mill Unsweetened Flaked Coconut. There are exactly 5.5 cups of coconut in the package, so it works perfectly with a 14 oz. can of sweetened evaporated milk.
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