MikeTheChef Recipe Reviews (Pg. 1) - Allrecipes.com (18554433)

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Firehouse Machaca Taco Filling

Reviewed: Apr. 17, 2007
Great beef filling for tacos, quesadillas, burritos, etc. I substituted fresh homemade tomato salsa for the green salsa, jalepenos, and cilantro (there was plenty of jalepenos and cilantro in the salsa). It turned out great. Make sure to add a little salt at the end of cooking to taste. Will be making this again.
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Chinese Dan-Bin

Reviewed: May 9, 2006
A great new way to make eggs, especially if you have extra corn tortillas lying around that you don't know what to do with. I used ham to make these (I obviously had to add a little oil); they had a perfect balance of flavor.
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Sesame Shrimp Stir-Fry

Reviewed: May 7, 2006
Recipe was good, but not great. I ran into a problem with using the sesame oil because it burned at such a low temperature. I had to use peanut oil and add sesame oil for flavoring at the end. I guess I could have cooked it at a lower temperature, but then it wouldn't be a true stir-fry.
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1 user found this review helpful

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