Kristin Profile - (18554124)

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Home Town: Levittown, New York, USA
Living In: Bellmore, New York, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests:
Hobbies: Scrapbooking, Wine Tasting
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Recipe Reviews 3 reviews
Chicken Tikka Masala
This tastes exactly like what you get in a good indian restaurant. For the people who said it was too spicy, I have a few suggestions. Make sure you take out the seeds of the jalepano pepper. Try to cut the amount of the cayenne pepper too. Also I had extra plain yogurt. Save it and top the chicken at teh end with it to cool down the spice.

2 users found this review helpful
Reviewed On: Jan. 5, 2008
Chicken 'n' Stuff
I made this recipe for Christmas for a guest who only eats chicken. I made a few modifications and it was great. First I rubbed each chicken breast with a tablesoon of dijon mustard. This gave it so much flavor. Then after 40 minutes of baking I poured a small can of chicken broth over the whole dish. Then finished off the baking. There was still crunchy stuffing but it made it less like croutons. It was so good. You really don't taste the cheese so next time I will either use more or just leave it out.

13 users found this review helpful
Reviewed On: Dec. 28, 2007
Chicken with Asparagus and Roasted Red Peppers
This recipe was very good. I changed a few things though. I roasted the asparagus with garlic separately and kept it as a side. I also added alot more garlic to the chicken. I also made it with coucous as a side. Very figure friendly and delicous. I will definitely make it again.

0 users found this review helpful
Reviewed On: Mar. 3, 2007

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