Snuffywump Recipe Reviews (Pg. 1) - (18554047)

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Miso and Soy Chilean Sea Bass

Reviewed: Jun. 10, 2011
The marinade on this is absolutely to die for. I have made it twice already and plan on making it many many more times. Even my daughter loved it and she is a picky seafood eater. I made it with Sea Bass and also Turbot. It was wonderful on both.
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Fresh Lime Curd

Reviewed: Mar. 20, 2011
I made this last night and my huband hovered over me the whole time! He LOVES lime anything and this was the perfect lime curd. I had to shoo him away so he didn't try and eat it! Excellent on toast.
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Sukhothai Pad Thai

Reviewed: Mar. 20, 2011
I have made this recipes several times now. I use the mods from the comments (lime juice instead of vinegar, fish sauce instead of soy) and add chicken. It is BETTER than the local thai restaurants that have that ketchupy weird pad thai that I don't like. My husband has been requesting this on a weekly basis now. It will be a staple recipe in my cooking from here on out. Thanks for such a yummy and authentic tasting pad thai!
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Lamb Tagine

Reviewed: Feb. 27, 2011
The seasonings on this are simply to die for. I used lamb and followed the recipe exactly and it was wonderful. I am going to do chicken next time and it promises to be just as good, I'm sure.
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1 user found this review helpful

Gluten-Free Yellow Cake

Reviewed: May 7, 2006
This is THE BEST gluten free cake recipe I have ever used. My son is autistic and is a very picky eater. Add being on a gluten/casein free diet to that and the choices are limited. He LOVED this cake. I have made it several times and will continue to make it for birthdays and special occasions. I have served it to people and didn't tell them it was gluten free and they didn't even notice! I have also made cupcakes from the batter as well. Excellent cake! Thanks so much!
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6 users found this review helpful

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