LaDonna Keawe'ehu Recipe Reviews (Pg. 1) - (18553825)

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LaDonna Keawe'ehu




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Baked Cream Corn

Reviewed: Dec. 30, 2008
I have made this recipe three times, and my family just devours it. I cook ahead of time, and after it cools, I put it in the refrigerator. When reheated the next day, it's like a thick, yummy corn chowder. So easy!
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