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Bread Pudding II

Reviewed: Aug. 29, 2008
Very good! Reminds me of the bread pudding I had as a child. I used butterbread-style white bread. I added extra vanilla (the real kind, not artificial), plus 2 tsp. each of nutmeg and fresh ground cinnamon. Yum! For a banana version, I also added banana extract; then I poured half the bread mixture in the glass dish, added a layer of sliced bananas (about 2 large bananas) and then poured the remaining mixture over it. I don't like raisins in my desserts, so I left them out. I served it with whipped cream.
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Lemon Butter Chicken

Reviewed: May 2, 2006
I was so excited about this recipe after reading the great reviews. I followed the recipe exactly but it just tasted like chicken cooked in italian salad dressing and lemon juice to us. I served it with couscous. Not bad -- we ate it -- but threw the leftovers away. I would not make this again. Maybe you have to use a certain salad dressing? I used an expensive brand from the grocery store.
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