Colleen Riggs Recipe Reviews (Pg. 1) - Allrecipes.com (18553523)

cook's profile

Colleen Riggs

Reviews

Photos

Menus

 
View All Reviews Learn more

Classic Whole Wheat Bread

Reviewed: May 2, 2006
I used brown sugar instead of white, I used 2 cups of organic whole wheat flour and only 1 cup of white flour. I used garlic herbal oil instead of vegetable oil. I made one 5 1/2 x 9 1/2 loaf rather than the 2 5x8 that it states. I cooked it for as long as it says and it turned out alright. Also I brushed butter on the top instead of egg. It turned out pretty good considering this is only my 2nd time ever making bread. I would recommend it with the modifications I made.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States