Colleen Riggs Recipe Reviews (Pg. 1) - (18553523)

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Colleen Riggs




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Classic Whole Wheat Bread

Reviewed: May 2, 2006
I used brown sugar instead of white, I used 2 cups of organic whole wheat flour and only 1 cup of white flour. I used garlic herbal oil instead of vegetable oil. I made one 5 1/2 x 9 1/2 loaf rather than the 2 5x8 that it states. I cooked it for as long as it says and it turned out alright. Also I brushed butter on the top instead of egg. It turned out pretty good considering this is only my 2nd time ever making bread. I would recommend it with the modifications I made.
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