Textbook recipe.Experiment to make a wine you like achohol can be adjusted by the amount of sugar used (use powdered sugar it will stay dissolved)-old bootlegger trick.Remember alcohol will kill the yeast when level gets high enough that's why balloon stops expanding.To turn this into a brandy, marsalla,sherry, port or other fortified wines simply add alchohol about 3/4 of the way through the fermentation process. This will kill the yeast before they consume all the sugar leaving a sweet "brandy"
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Textbook recipe.Experiment to make a wine you like achohol can be adjusted by the amount of...