glenn Profile - Allrecipes.com (18553363)

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glenn


glenn
 
Living In: Orlando, Florida, USA
Member Since: May 2006
Cooking Level: Not Rated
Cooking Interests:
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Recipe Reviews 5 reviews
Smoked Turkey
Best bird ever. Followed instructions to a T . I have had many suggestions on how to do this from family and friends but simplicity tastes sooo good. I don't know how Arctic Queen could put a turkey in at 240 degrees for 18 hours and it be raw like she said. It is not possible the laws of physics must not apply to her.

7 users found this review helpful
Reviewed On: Jun. 8, 2014
Boiled & Baked Ribs
I'm from the south where we know BBQ and where it's a sacrilege to boil ribs. The chef did make a nice disclaimer that this is not intended to replace or compete with traditional BBQ so I'll let it slide. I would never personally use this recipe but I did refer it to my sister who cannot BBQ to save her life and it was a great improvement to all of her previous attempts to BBQ ribs. They were very good and if you are a slow and low purest just think of them as something other than BBQ ribs. Open your mind and shut your mouth and enjoy them for what they are.

1 user found this review helpful
Reviewed On: Jan. 24, 2014
Chef John's Perfect Prime Rib
Great recipe. I have used it several times and it comes out great. I find that mine comes out closer to medium than a shade under medium rare by using the times listed.I may be using a thinner cut prime rib or maybe my oven thermostat is off a bit. I usually cut the time in the oven while it's off by 4-5 minutes and it works for me.

0 users found this review helpful
Reviewed On: Jan. 24, 2014
 
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