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Very Easy Mushroom Barley Soup

Reviewed: Jan. 5, 2009
The flavor of this soup was really good. However, in the future I will follow the instructions on the barley bag and pre-soak it. After simmering the soup for 1 hour, I found the barley wasn't cooked enough. I continued to simmer for another 30 minutes and the barley was fine, but some of the stock had boiled down at that point.
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