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Best Hamburger Ever

Reviewed: Aug. 11, 2006

These burgers were a hit with my family. You need to really like the herbs used as their flavors are quite noticable. Quite juicy and flavorful!

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The aroma was much stronger than the somewhat bland flavor. We enjoyed this much more when the leftovers were thickened with flour and mixed with a little sour cream, then topped over egg noodles. May have to make it again just for the leftovers!

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Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Aug. 9, 2006

This reminded me of something my mother used to make. I was delighted to find this recipe and make it myself. The whole family enjoyed every bite. I already have requests to make it again!

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Asian Ground Beef and Pepper Saute

Reviewed: Aug. 9, 2006

I was looking for something new to do with ground beef. I found this recipe and it was outstanding! I did not have chili paste, so that was omitted with no problems. I also sprinkled a little flour on the ground beef beef before adding the liquids, thus thickening the sauce ultimately. Using store bought chopped ginger (the kind in a jar that gets refrigerated after opening) was helpful. My kids and husband all asked for seconds!

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