ukienomad Recipe Reviews (Pg. 1) - Allrecipes.com (18553022)

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Apple-Berry Pie

Reviewed: Jun. 1, 2014
This is an amazing pie. I made it with mulberries and apples and it was delicious. Any kind of berries would do even if you mixe various berries together. Made it twice in one week it was so good. Great with vanilla ice cream or whipped cream.
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Rhubarb Dream Bars

Reviewed: May 22, 2014
This recipe would have gotten a five except it was way too sweet. I think 2 cups is more than enough. I didn't have time to read the reviews and I just put the amount that was stated and then wanted to kick myself for not cutting the sugar amount. Really a very good dessert especially with vanilla ice. Ream or whipped cream. But make sure you cut that sugar amount. Only negative thing to say.
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1 user found this review helpful

Potato Latkes I

Reviewed: Feb. 5, 2014
I did shred the potatoes and grated the onions. No need for the cheesecloth. Just put the mixture between your hands and squeeze, letting all the moisture out. I also used 3 Tbs. grated onion, 1 egg, 3 Tbs. flour and fried it in half peanut oil and half canola oil. These have to be eaten as soon as they are off the frying pan and put on paper towls for a minute. Serve with Sour cream. Delicious!!!!!
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2 users found this review helpful

Lemon Fiesta Cake

Reviewed: Jan. 20, 2014
This cake is better eaten the first day that it is made unless you like a denser cake. It's very light and fluffy the first day but gets denser the second day. I think it also needs a bit more of the lemon topping. I used 4 Tbs. of fresh lemon juice since I like to taste the lemon. I would definitely make it again. Also would be great with blueberries or strawberries on top and whipped cream.
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Butternut Squash Soup II

Reviewed: Sep. 21, 2011
Very easy and delicious.....added 4 oz. cream cheese at the end and put some Herbs de Province in.....great addition.....made it for lunch tomorrow for friends.
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Asian Asparagus Salad with Pecans

Reviewed: Mar. 15, 2011
Tweeked it quite a bit so it's not fair to say I didn't like THIS recipe. Do NOT marinate for 24 hrs. WAY, WAY too long....strong flavor. Used slivered almonds instead.....just okay for me...probably would not make again.
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6 users found this review helpful

Pear Crumb Pie

Reviewed: Jan. 31, 2011
This was delicious...BETTER than apple pie. I don't particulary care for pears but had 3 left over from the holidays that we got from Harry & David. Decided to try this and it was soo good. Served it w/vanilla ice cream. Also, changed the pie crust a bit...used 1/4 cup crisco and about 4 Tbs. of butter...came out amazing!!
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4 users found this review helpful

Lemon Poppy Seed Biscotti

Reviewed: Dec. 28, 2010
Was not crazy about these. I added fresh lemon juice as well as the lemon extract. There was too much poppy seeds as well. I found the dough to be flaky and it was hard to put it together so it didn't fell apart. It needed more liquid and that's when I added the fresh lemon juice. I also cooked it longer the second part of the baking. They were so boring that I frosted them with lemon frosting. Have had and made better. Will not make them again.
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Florentine Crepe Cups

Reviewed: May 3, 2010
Loved it!
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Butter Flaky Pie Crust

Reviewed: Jan. 15, 2010
Needed a butter recipe b/c I was out of crisco and this was really good and flaky. Made a pecan pie out of it. Would definitely make again.
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Olena's Blueberry Streusel Coffee Cake

Reviewed: Jan. 4, 2010
Victor's favorite coffee cake..
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Olena's Decadent/Incredible Peanut Butter Pie

Reviewed: Jan. 4, 2010
AMAZING AND EASY!!
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1 user found this review helpful

Displaying results 1-20 (of 118) reviews
 
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