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Saucy Chicken Cordon Bleu

Reviewed: Nov. 15, 2006
This was good. I suggest you saute the mushrooms lightly with some sliced onion. To keep your chicken crispy, don't pour the sauce over it while baking. Just set the chicken on top of the sauce,which is like a stroganoff and goes well with wide egg-noodles.
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Pork Chops with Jalapeno Jelly

Reviewed: Oct. 15, 2006
I agree. The marinade lacked flavor and was too sweet the first time I made this. On my second attempt, I substituted cilantro for the rosemary and added fresh garlic and additional lime juice, reserving some marinade to coat the chops after broiling. It was much better with these revisions.
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