Cynthia L. Profile - Allrecipes.com (18552923)

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Cynthia L.


Cynthia L.
 
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Member Since: May 2006
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 5 reviews
Banana Pudding IV
I made this for a church potluck, and it went so fast I didn't even get any! All I got was a constant stream of 'can I get the recipe?'! I've made it a few times since, following the recipe exactly as it reads, and wow, it is yummy. I love that it doesn't have that fake banana taste, since it uses vanilla pudding instead of artificially-flavored banana pudding.

1 user found this review helpful
Reviewed On: May 10, 2013
Holiday Chicken Salad
I made this chicken salad for a baby shower, exactly according to the recipe. It was a big hit. I used rotisserie chicken breast meat, which made it easy. And I was so glad I took home the leftovers. It was even better the next couple days when the flavors could really blend. Making it for Mother's Day lunch this weekend. It's a keeper!

1 user found this review helpful
Reviewed On: May 10, 2013
Slow Cooker Sauerkraut and Sausage
All I had at home was a 32 oz. jar of sauerkraut, and I didn't feel like trying to figure the 12 oz. to take out, so I just used the whole jar and 2 pounds of sausage. I used keilbasa, since so many reviewers suggested the change. I kept the sugar at 1/4 cup, used one whole onion, and cooked according to recipe directions. It was FANTASTIC! My husband is not normally keen on sauerkraut, so I was a little worried he would just pick out and eat the sausage. He didn't, though! He said it was "surprisingly" good. He attributed the cut in acidity to the onions, but the secret ingredient that makes the sauerkraut really palatable is the brown sugar. You can't taste it per say, but it really makes a delicious difference. I served the concoction on hoagie rolls with brown mustard. So good! This recipe is definitely a keeper. Thanks!

14 users found this review helpful
Reviewed On: Jun. 27, 2008
 
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