dwiebes Recipe Reviews (Pg. 1) - Allrecipes.com (18552554)

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Brooke's Best Bombshell Brownies

Reviewed: Oct. 5, 2007
These are great brownies! I only added 2 cups and they are plenty sweet. I didn't make them exactly I didn't add the chocolate chips as I was really craving marshmallows so I added about 15 marshmallows to the batter. They are great, even without I can tell that these are a great moist fudgey brownie, but I would be leary of adding the full 3 cups of sugar.
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Sep. 5, 2007
This is an amazing recipe. I didn't have buttermilk so I just added a few tablespoons of vinegar to regular milk and let it sit for a few minutes until it curdled a little. Very light, and they cut like butter! We had these with canned peaches and whipping cream.. YUMMY!
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0 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 4, 2007
About the best pizza crust around!
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0 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Apr. 4, 2007
A very good soup but a little too tangy for me.
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1 user found this review helpful

Creamy Homemade Chicken Stew

Reviewed: Apr. 4, 2007
It had a great flavor but it was a little runny for a stew.
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0 users found this review helpful

A Plus Fair Corn Dogs

Reviewed: Apr. 4, 2007
A great corndog recipe. We also cut the hotdogs up and cooked them in the batter. Anyone out there know how to keep the batter on the hot dogs?
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51 users found this review helpful

Honey Butter

Reviewed: Apr. 4, 2007
Very good with the homesteader cornbread! Keep it in the fridge or it goes bad fast.
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19 users found this review helpful

Mama Kathy's Minestrone

Reviewed: Apr. 4, 2007
YUM YUM YUM!!!! That's pretty much it.. this was a really really good soup! Reviewing it makes me want to go make it right now!
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6 users found this review helpful

Granola Bars II

Reviewed: Apr. 4, 2007
These were a good granola bar but you have to be really careful to not overcook them or they get hard.
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2 users found this review helpful

Ham 'n' Cheese Muffins

Reviewed: Apr. 4, 2007
These were a good base muffin but a little bland. I think I would add some onions and maybe some garlic powder.
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9 users found this review helpful

Cranberry Macadamia Bark

Reviewed: Apr. 4, 2007
Oh momma! This recipe is incredible.... incredibly simple, incredibly popular and incredibly good!!! I could only find salted macadamias in bulk so I used those and I loved the sweet and salty combination.
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4 users found this review helpful

Pumpkin Fudge

Reviewed: Apr. 4, 2007
It seems no matter how many times I try to make pumpkin fudge it never gets hard/thick. I don't know if it's the recipe or me but it just doesn't turn out.
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1 user found this review helpful

Strawberry Jam

Reviewed: Apr. 4, 2007
I LOVE THIS RECIPE! I just hate messing around with pectin, and my freezer jams usually go amuck. I was so pleased with this recipe... the plate and freezer trick worked like a charm. Now this is how I make all of my fruit preserves. You need much less sugar this was too. If your jam is runny it just means that you need to boil it more. It usually takes about two hours of boiling for me.
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5 users found this review helpful

Easy Sausage Strata

Reviewed: Apr. 4, 2007
This was a great ladies bible study snack. Everyone that tried it liked it. I think next time I would make it a little more moist as it seemed to dry out a bit.
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3 users found this review helpful

Warm Crab Parmesan Dip

Reviewed: Apr. 4, 2007
This was a good dip but you couldn't taste the crab as much as I would have liked.
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Apr. 4, 2007
This cornbread recipe is my absolute favorite. I always feel like I'm having dessert when I eat this. Depending on my mood I will put less sugar in, it's still a great corn bread, just doesn't taste like cake ;)
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0 users found this review helpful

Chicken Nuggets

Reviewed: Apr. 4, 2007
These were great little nuggets. I didn't use the parmesean because my husband doesn't like it, but overall this was a great-tasting simple recipe!
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22 users found this review helpful

Crispy Potato Wedges

Reviewed: Apr. 4, 2007
These were great taters! I ended up making far too many of them so I just put them into a container and stored them in the fridge uncooked. For some reason the potatoes didn't even discolor! Great recipe.
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2 users found this review helpful

Chocolate Chip Bars

Reviewed: Apr. 4, 2007
I made this recipe when we were renovating and I had to make something for my daughter's cubbies class (without and oven) They were really simple and very delicious! They tasted just like chocolate chip cookies. I didn't have any problems with the recipe or directions.. and overall great recipe.
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0 users found this review helpful

 
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