Dianes Favorites Recipe Reviews (Pg. 1) - Allrecipes.com (18552485)

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Vegan Cupcakes

Reviewed: Mar. 7, 2013
The flavor was good, but they were really greasy. Don't think I will be making these again.
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1 user found this review helpful

Poppy Seed Dressing II

Reviewed: Mar. 11, 2011
The only thing I added was some chopped apple. This would be very good over a fruit or veggies. We love this over spinach with dried cranberries, walnuts, and orange slices. Sometimes we even throw on fresh strawberries.
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3 users found this review helpful

Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Apr. 19, 2010
This was excellent. Used less chili garlic sauce, 1 tsp., because all I could find was a chili garlic paste instead of sauce. Did not add the red pepper flakes and used some powdered ginger instead of fresh. Will be making this and packing it for lunches often.
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Rhubarb Strawberry Jam

Reviewed: Jun. 3, 2009
I lost my grandmother's recipe for this jam a long time ago. Fortunately, this looks to be the same as the one she made when I was younger. When my folks come back home to visit, I send this jam back with my dad. It brings back childhood memories for him also.
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4 users found this review helpful

English Muffin Bread

Reviewed: Mar. 13, 2009
Hard to mess up this recipe. Reminds me of when gramma or mom use to bake bread.
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Chocolate Chocolate Chip Nut Muffins

Reviewed: Dec. 8, 2008
This is more like a 10 star recipe. As always, I try the recipe first as it is printed exactly. Even to the minutes to bake them. These were excellent. Everyone who tried them, wanted more. Moist cake with gooey chocolate chips. I used half Ghiradelli dark chocolate and half semi-sweet chocolate chips. Second time I made them, I omitted the chocolate chips,the almond and sugar on top and over baked. (I was watching tv at the same time and wasn't thinking what i was doing.) DON'T do this. You will be disappointed with a dry muffin. I may try the tip of adding a little raspberry jam to the center of these as I do believe the flavors would be great together.
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Crab Brunch Casserole

Reviewed: Nov. 8, 2007
I have tried this following the recipe. It is excellent. Then the next time I tried this, I made it with Monteray Jack cheese, 3/4 T. onion powder, and fresh parsley. Both times I have used freshly grated parmesan cheese. This was awesome. I make it in a flat 8 x 11 pan.
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2 users found this review helpful

Hummus III

Reviewed: Oct. 9, 2006
This was excellent. My husband and his friends enjoyed this very much. One suggested adding horseradish to the mix. I may give this a try.
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3 users found this review helpful
Photo by Dianes Favorites

American Girl's Peach Cobbler

Reviewed: Aug. 4, 2006
Quick and easy and absolutely delicious. Calculated out the recipe to 3 servings. In the instructions, switch to a 5x7 pan and use only 1/4 cup reserved peach liquid. Vacationing with friends in another state and this recipe is going with me.
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Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Jul. 14, 2006
I went out to the garden to get fresh rosemary. This is the first time I have planted it or used it in a recipe. I must admit, when chopping, it is very fragrant. I must admit, I really loved this dish. I did use Bow Tie pasta also. If your onions didn't turn out you may have under-cooked them. If your cheese clumped or got stringy, you didn't stir it in fast enough. Also, adding the cheese should be done after pulling off the heat.
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41 users found this review helpful
Photo by Dianes Favorites

Strawberries with Balsamic Vinegar

Reviewed: Jun. 17, 2006
Who would have guessed vinegar and pepper on strawberries would be so good. I have made this twice in the past 3 days.
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2 users found this review helpful

 
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