Angyl Profile - Allrecipes.com (18552439)

cook's profile

Angyl


Angyl
 
Home Town:
Living In: Eugene, Oregon, USA
Member Since: May 2006
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music
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Wrapped Mexican Eggs
Salsa
About this Cook
I'm a mother of one, just getting into it, and not a good cook at all. I'm learning, though, since soon I'll have to cook for my baby, too!
My favorite things to cook
I eat vegitarian foods only, so I like to cook things like beans and rice.
My favorite family cooking traditions
That would have to be the pies.
My cooking triumphs
I make good stews and bean dishes.
My cooking tragedies
Once I set instant oatmeal on fire. When I was a kid, I wanted to do something special with the burritos, so I added sugar: not a good idea at all. My parents made me eat them all, but the rest of the family got to eat good stuff.
Recipe Reviews 4 reviews
Leek Tomato Dish
This was really good, but kinda' soupy. It would have been very good with rice as a bottom layer, which could have soaked up some of the juice.

4 users found this review helpful
Reviewed On: Sep. 1, 2006
Quick Polynesian Chicken
Very plain and bland. We did it both with real chicken and with fake vegetarian chicken-like meat. The fruit tasted pretty icky after baking.

0 users found this review helpful
Reviewed On: Sep. 1, 2006
Wrapped Mexican Eggs
Pretty bland recipe. Would have been better if cheddar cheese used instead. We did half cheddar and half Jack, and it still wasn't that good. It needs something else. Also, it would have been good with Tapatio sauce. There was way too much filling for eight tortillas, too. The tomatillo salsa topping was really good, though.

0 users found this review helpful
Reviewed On: Sep. 1, 2006
 
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