Emma Recipe Reviews (Pg. 1) - Allrecipes.com (18552401)

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Basic Flaky Pie Crust

Reviewed: Oct. 17, 2006
A little bland, needed salt or something to perk it up but it worked and was very easy to make.
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0 users found this review helpful

Coleslaw I

Reviewed: Mar. 9, 2007
I would cut the amount of dressing in 1/2 next time - I had to drain it 3 times! But the flavour was GREAT!
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1 user found this review helpful

Slow Cooker Baked Beans

Reviewed: Mar. 9, 2007
I have to say, I was disappointed. They turned out dry and tasted "strange". I've eaten plenty of baked beans in my life and these didn't taste right. I was looking forward to sharing a Canadian classic with my south american husband and I don't think he'll be willing to try again.
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0 users found this review helpful

Mongolian Beef I

Reviewed: Mar. 14, 2007
It was ok, not extremely flavourful. It could have used a big whack of Ginger!
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0 users found this review helpful

Lentil Stew

Reviewed: Mar. 14, 2007
This stew turned out wonderfully! I used Turkey Kielbasa to make it a little lighter and the sausage flavour was infused throughout. Will definitely make again!
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12 users found this review helpful

Apple Crisp II

Reviewed: Mar. 14, 2007
This recipe was great, my family loved it, but DOUBLE IT if you're going to make it. It is way too thin for a 9x13 in. pan.
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3 users found this review helpful

Cabbage Rolls

Reviewed: Mar. 14, 2007
My husband and I thought these turned out so delicious! I'm not an expert cabbage-roll-roller because they fell apart (I think blanching the cabbage leaves first would help), and the tomato soup burned to the bottom a bit but it didn't affect the flavour at all. Definitely will be making a double batch next time!
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21 users found this review helpful

Irish Bannock

Reviewed: Mar. 14, 2007
Amazing! I made one loaf, they ate it all in one day, had to make another. I've tried it with raisins, plain, it's all good!
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2 users found this review helpful

Empanadas

Reviewed: Mar. 14, 2007
Delicate and tiresome to make but they get rave reviews. I put a tiny chunk of cream cheese in each of mine too.
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1 user found this review helpful

Red Salad

Reviewed: Dec. 18, 2007
Reminds me of Peru ... I found it was too much mustard so I'll use less than half next time, and I added salt, but otherwise was great.
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3 users found this review helpful

Peruvian Alfajores

Reviewed: Jan. 7, 2008
Perfect and easy - although I added an extra 2 Tbsp. of cold water to get the dough to stick together. My peruvian husband ate the whole batch and I had to make another.
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11 users found this review helpful

Carrot Cake III

Reviewed: Jan. 7, 2008
Fantastic! I can not say more, it was delicious and a perfect carrot cake.
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2 users found this review helpful

Baked Ziti I

Reviewed: Feb. 5, 2008
We loved it - didn't change a thing and had lots of leftovers
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2 users found this review helpful

Maple Apple Crisp

Reviewed: Oct. 8, 2008
Fabulous recipe just the way it is! I don't like it when people make changes to the recipe and then rate it based on their variations - they aren't really rating the recipe then are they??
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15 users found this review helpful

Gingerbread Boys

Reviewed: Nov. 28, 2008
Perfect just the way they are - no substitutions needed! I was in a rush and didn't have time to chill and they still turned out great.
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4 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Mar. 5, 2010
Turned out great, made it exactly as it said. In the future I would add maybe some turnip.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Mar. 5, 2010
The most AWESOME cookies in the world!!! I made them exactly as outlined in the recipe, made nice big balls and only flattened them slightly and they turned out exactly as they look in the picture.
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4 users found this review helpful

The Best Thai Coconut Soup

Reviewed: Mar. 5, 2010
This soup is sooooo yummy that it's all I ate for an entire week-end. The only thing I couldn't add was the lemongrass. Next time I will try with chicken instead of shrimp.
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3 users found this review helpful

Apple Bread

Reviewed: Mar. 5, 2010
Made the recipe exactly as indicated and found the result quite bland.
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4 users found this review helpful

Kitchen Sink Meatloaf

Reviewed: Mar. 5, 2010
Made the recipe exactly and found it waaayy too sweet. Tried it a second time, leaving out the brown sugar, and was still a little too sweet for my taste but ok, palatable.
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8 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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