zimmerle Recipe Reviews (Pg. 3) - Allrecipes.com (18552342)

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Creamy Rice Pudding

Reviewed: Mar. 1, 2009
My husband LOVED this recipe. Kept saying "You done good, sweetie!" Thanks for the recipe.
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Brooke's Best Bombshell Brownies

Reviewed: Mar. 1, 2009
super yummy, moist, great texture and flavor. I did cut back a little on the sugar (omitted maybe 1/4 cup) and baked an extra 5 minutes or so. Thanks for sharing!
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Oatmeal Chocolate Chip Cookies I

Reviewed: Feb. 15, 2009
I added a bit of vanilla as well, and did half choc. chips and half peanutbutter chips. Good tasting cookies. Cut bake time down to 11 minutes if you don't want crispy cookies. Thanks for sharing!
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Grandma's Potpie

Reviewed: Feb. 6, 2009
Perfect comfort food. I substituted 1/2 chicken broth because I didn't have enough beef broth, and added a bit more s+p. Would be great with chicken, too. Thanks for sharing!
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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Nov. 19, 2008
It was okay. Hubby said he wouldn't ask me to make it again. Mine was done in less than 3 hours, so I turned it down to low for last hour.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 6, 2008
Not sure if I did something wrong or not. Flavor was good, but they turned out crumbly and difficult to get off sheet. Baking time seemed too short as well.
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Bacon Wrapped Chicken

Reviewed: Oct. 22, 2008
Husband loved it, I thought it was pretty good. Will make again. Thanks for sharing!
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Chicken Florentine Rice Casserole

Reviewed: Oct. 17, 2008
Not a bad recipe, but not one my family would like again.
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Mushroom Chicken Parmesan

Reviewed: Oct. 13, 2008
5-stars from all 4 of us! I added garlic salt to the flour and used 2% milk instead, and it was great. Easy and yummy--thanks for sharing!
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Cheesy Broccoli Soup

Reviewed: Sep. 16, 2008
We loved it. Simple and basic recipe, but good to have proportions instead of winging it! Thanks!
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Sour Cream Noodle Bake

Reviewed: Sep. 5, 2008
Everybody liked this recipe. I altered it a bit by adding oregano and opting for mozzerella instead of cheddar. If you like this, you'll also like Husband's Delight. Thanks for sharing!
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Foil-Pack Chicken and Broccoli Dinner

Reviewed: Aug. 25, 2008
Family loved it! We liked all the ingrediants, but never thought of combining them. We used real bacon instead of bacon bits. Thanks for sharing!
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Chicken and Artichoke Pizza with Fresh Tomatoes

Reviewed: Jul. 21, 2008
4-1/2 stars actually. I also made a butter/garlic sauce as a base and used mozzerela and parmesan cheese. Great alternative to regular pizza. Kids weren't crazy about the artichokes, but that's a no-brainer. Thanks for sharing!
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Sour Cream Broccoli Casserole

Reviewed: Jul. 21, 2008
Taste was missing something even after adding poultry seasoning, season salt, pepper, and onion powder. I also added some cheddar cheese, tripled the sour cream, and eliminated one can of soup. This won't become a 'go to' recipe, but thanks for sharing.
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Shredded Pork Sandwiches

Reviewed: Jul. 21, 2008
Don't expect saucy sandwiches when you make this. I agree you could eliminate the water on this one. Taste was great. Had in crock pot for 4 hours--perfect. Also freezes great!
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Broccoli Hamburger Casserole

Reviewed: Jun. 29, 2008
I thought this was a good and easy recipe. Nothing fancy, but it got eaten up. Husband didn't think it was terrific, but not all recipes can be 5-star now, can they?! Will make again. Thanks for sharing.
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Peanut Butter Apple Dip

Reviewed: Jun. 29, 2008
Husband liked it, I did not. Took it to a potluck and I don't think anybody even tried it. It doesn't look appetizing. Sorry. Thanks for sharing.
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Thirty Minute Yellow Cake

Reviewed: Jun. 21, 2008
I agree this was a heavier cake, and had a little baking soda taste to it (???), but it wasn't bad. I used it for a jello cake and took it to a pot luck. No left overs, so I guess that says something! Good recipe when you don't want to go buy a box cake mix.
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Blueberry Pie

Reviewed: Jun. 16, 2008
I personally thought this should be a little sweeter, but everyone else raved about it. Blueberries are a bit expensive, so I substituted half raspberries. Makes a beautiful pie, not runny at all. Thanks for sharing!
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Swiss Cheese Lasagna

Reviewed: Jun. 16, 2008
I'd give this 4-1/2 if I could. It was good lasagna, but not something that stood out. I'll probably make it again. I added fresh mushrooms and fresh basil to the sauce, and 2 cups cheese on top instead of 1/2.
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Displaying results 41-60 (of 87) reviews
 
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