zimmerle Recipe Reviews (Pg. 1) - Allrecipes.com (18552342)

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Homemade Granola

Reviewed: Nov. 23, 2013
The cup of water threw me for a loop because I've never seen a recipe that calls for that much--but it made it clump better which is exactly what I was hoping for. Great, sweet flavor. I added dried cranberries and chopped almonds at the end and omitted the nutmeg. This will now be my go to recipe. Thanks for sharing!
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9 users found this review helpful

Oatmeal Pancakes II

Reviewed: Jul. 24, 2013
These turned out great, even my 'thou shalt eat no oatmeal' girl loved them. I used 1/2 white and 1/2 wheat flour and regular milk instead of buttermilk since I didn't have any. Keeper! Thanks for sharing!
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0 users found this review helpful

Best Ever Banana Bread

Reviewed: Nov. 8, 2012
Super yummy. Has more sugar and oil than some of my other recipes so this is a 'sometimes treat'. Consistency was great and the ends (yes, the ENDS) of the loaf were fantastic. Thanks for sharing!
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1 user found this review helpful

No-Bake Chocolate Cookies

Reviewed: Apr. 5, 2012
Super easy, and I like the coconut. You do have to work quickly when you are spooning these out, as noted.
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2 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Apr. 5, 2012
4 out of 5 of us liked this recipe--thus the 4 star rating. Super easy to make. I also added snow peas, which was yummy.
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1 user found this review helpful

Banana Oat Muffins

Reviewed: Mar. 28, 2012
Wonderful, healthy muffin. I did 1/2 brown 1/2 white sugar, and 1/2 all-purpose flour and 1/2 brown. Thanks for sharing!
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2 users found this review helpful

Raspberry Streusel Muffins

Reviewed: Mar. 26, 2012
Great! I froze them and they turned out fine as well.
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1 user found this review helpful

Classic Waffles

Reviewed: Mar. 26, 2012
Terrific! Great flavor and consistency.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Mar. 26, 2012
Fantastic! I cut the sugar in 1/2 and it was plenty sweet.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 6, 2012
Great flavor and makes a nice looking muffin. My one suggestion would be to turn the temp down to 350 or so. I'd bake mini muffins for 10-12 minutes and bigger muffins for 20-24 minutes. 400 seemed to get the tops done way before the center. Thanks for sharing!
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3 users found this review helpful

Banana Muffins II

Reviewed: Mar. 6, 2012
This is a keeper. Mini muffins bake for 10 minutes, bigger muffins bake for 17. Delish. I also added 1 t. cinnamon. Thanks for sharing!
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2 users found this review helpful

Banana Oatmeal Bread

Reviewed: Sep. 15, 2011
Great consistency, nice looking bread. Good flavor and moist. Bake closer to the 60 minutes than the 50. Thanks for sharing!
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1 user found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Mar. 31, 2011
This was really good. I took other's suggestions and rolled in egg and seasoned bread crumbs before. Also a bit of garlic salt is a nice touch. Thanks for sharing!
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4 users found this review helpful

Sun-Dried Tomato, Feta and Pine Nut Salad

Reviewed: Mar. 22, 2011
I cheated and added store bought croutons and used slivered almonds instead of pine nuts. This was a fabulous salad. Also added a balsamic vinaigrette. Yummy!
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7 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 17, 2011
This turned out dry and rather flavorless. Family ate it, but will keep looking for a better recipe. Thanks for sharing.
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10 users found this review helpful

Guacamole

Reviewed: Jan. 8, 2011
I'm not a fan of guacamole, but I REALLY liked this. I substituted lime juice out of a bottle and salt and garlic powder and it was still great. Thanks for sharing!!
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4 users found this review helpful

Garlic Shrimp Linguine

Reviewed: Nov. 13, 2010
My hubby has never given anything 5 stars, but this he did. I agree with past suggestions to add extra butter (I used real butter, not margarine), add the cheese when you serve, and the pepper flakes and basil and oregano were fabulous! You can kick this up as much as you want. We used shrimp, calamari and scallops. SUPER YUM. Thanks for sharing!
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2 users found this review helpful

Rempel Family Meatloaf

Reviewed: Sep. 15, 2010
WAY too salty. The cheese doesn't really add much. If I were to make this again (which I've kindly been asked not to) I'd used 1/2 a package of onion soup mix and skip the cheese. On the up side, the left overs are good in a sandwich or in veggie soup.
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4 users found this review helpful

Bundle of Veggies

Reviewed: Sep. 15, 2010
YUM. Even good the second day. I also added red pepper. Thanks!!
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3 users found this review helpful

Mango-Strawberry Salsa

Reviewed: Aug. 29, 2010
Everybody enjoyed this. The balsamic vinegar balanced nicely with the sweet of the fruit and juices. This was also nice paired with grilled pork chops. I'd suggest eating it with cinnamon and sugar chips rather than tortilla chips.
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3 users found this review helpful

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