Michelle Kline Profile - Allrecipes.com (18552281)

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Michelle Kline


Michelle Kline
 
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Member Since: May 2006
Cooking Level: Not Rated
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Recipe Reviews 22 reviews
Baked Teriyaki Chicken
I was looking for a recipe for chicken thighs, and this was the first one that came up. It was SO good. I only did 6 thighs, and followed the directions for the sauce, so I wold suggest doubling it. Also worth taking the time to baste every 10 minutes. I think the sauce got layered on better than if you just dumped it on and cooked for the whole time. Will definitely make again!

1 user found this review helpful
Reviewed On: Dec. 22, 2013
Slow Cooker Chicken and Dumplings
I didn't give it 5 stars since I think it could be better. I made it as written except for the following: no onion, used 3 breasts instead of 4 and used 1 16 ounce package of grands for the biscuits. I also added some spices, horseradish and dijon mustard. When I make it next time, I will add vegetables, cube the chicken (didn't want to have to shred it) and will make it more of a chicken pot pie stew.

0 users found this review helpful
Reviewed On: Nov. 3, 2013
Blueberry Buckle
I made this recipe exactly as written and it was really good! It did take longer to cook (about 40 minutes). It did not burn or anything. We had it for breakfast the next morning and loved it.

0 users found this review helpful
Reviewed On: Sep. 1, 2013
 
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