I have made this a few times at Christmas and family get together. I have the recipe memorized and it is a definite hit and really easy and filling. I have learned that Half & Half really isn't necessary and if I don't already have it in the house, and I usually never do, I just go ahead and use milk and it turns out just the same. I also like to use a little nutmeg and allspice in the egg mixture to make it a little less bland. One important tip is to flip the bread over in the egg mixture either a few hours before you plan on cooking it or a few hours after you put it in the fridge, otherwise one side tends to be more soggy then the other.
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I have made this a few times at Christmas and family get together. I have the recipe memorized...