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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mixed Greens with Smoked Gouda

Reviewed: May 19, 2004
This is a great recipe. I added some sliced deli chicken and romain lettuce in addition to the mixed greens. Makes a nice low-carb meal. Thanks!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Brownies

Reviewed: Oct. 23, 2003
These are excellent and very easy to make. I like that you can make it all in one pot. I doublded the recipe and baked in a 13x9 dish. I did use 1/2 cup cocoa (1 cup if you double). I did not make the frosting since we all like them plain. I think I'd put some nuts on top next time. Definitely will make again (soon).
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Chicken Noodle Casserole II

Reviewed: Nov. 1, 2002
This was really good. I had to substitute some ingredients - I used cream of mushroom soup, velveeta cheese and canned mushrooms. The chili powder gave this a nice flavor. I will make it again.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream of Mushroom Soup I

Reviewed: Oct. 25, 2002
This is the best!! I didn't have sherry on hand so I used Marsala. To lower the fat, I used 1/2 cup of fat free half and half and 1/2 cup of regular hald and half. Great taste.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Baked French Toast

Reviewed: Oct. 17, 2002
This is wonderful! I make it for every special occassion. Christmas morning, Easter morning, husbands birthday, etc. I do have to say I don't use all of the "sauce" when I prepare it the night before. It depends on the bread. True french bread is needed to get that crispiness.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cream of Cauliflower Soup II

Reviewed: Oct. 17, 2002
This was a great tasting soup! I left some of the potatoes, carrots, and cauliflower whole. I served it with a bit of shredded cheddar cheese, sliced green onions and seasoned croutons. Absolutely Delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Florentine Curried Chicken

Reviewed: May 2, 2000
This recipe is WONDERFUL. I made it again with some variations (due to what I had on hand) - cream of mushroom soup, curry paste, swiss cheese and some frush mushrooms on top.
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7 users found this review helpful

 

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