Valsauce Recipe Reviews (Pg. 1) - (18552032)

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Easy Key Lime Pie I

Reviewed: Jun. 1, 2008
I used Shrae1's alterations to this recipe, and I think it's the first time that I've ever licked the spoon and bowl. (It was great baked too, don't get me wrong!) With the leftover filling, I filled a silicone muffin pan 6 x half. I'm not sure if it would work with a regular muffin pan, but I inverted and gently poked the bottom of each one to unmold them. Only the ones fully surrounded by crust made it out in one piece, so if you do this, make sure that your crust goes at least halfway up the sides of each cup!
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Green Tea Layer Cake

Reviewed: Feb. 29, 2008
This is a great recipe; somehow I end up making it for everyone's birthday (either by request or whim as cupcakes. The cake is light and moist; just don't leave it in too long, otherwise it'll look unattractive. I've only had problems with the frosting recipe being too runny, but once I adjusted the amount of milk, it's been great. Apart from that, this recipe is a must-try.
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New Duchess Spice Cake with Maple Buttercream Frosting

Reviewed: Jun. 19, 2006
This was a good recipe that translated well to cupcakes. The full recipe made about 18 regular-sized cupcakes, and LOTS of frosting. I used less than half of it. The frosting was the best part, though it was slightly greasy and shortening-y. I would make it again, but with a different frosting with maple added.
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Carrot Cake III

Reviewed: May 4, 2006
The recipe made enough batter for more than 2 dozen cupcakes.
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