Valsauce Profile - Allrecipes.com (18552032)

cook's profile

Valsauce


Valsauce
 
Home Town:
Living In:
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Sewing, Music
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About this Cook
The Aquabats said it best: "I am the baker/I bake the cake/Make no mistake, I like to bake/Once I discover/My innate behavior/To mix, to make, to bake!"
My favorite things to cook
I like cupcakes, and that's what I bake.
My cooking tragedies
I once tried to make an apple streudel-type of thing with things I found in the pantry (which included apple sauce and mini phyllo shells). Yuck.
Recipe Reviews 5 reviews
Chocolate Hazelnut Cupcakes
Sorry about that! I did say that the batter would turn out runny when submitting the recipe, but that was omitted when they edited it, unfortunately. I originally made them and frosted them with ganache, which made them super decadent.

10 users found this review helpful
Reviewed On: Jun. 8, 2008
Easy Key Lime Pie I
I used Shrae1's alterations to this recipe, and I think it's the first time that I've ever licked the spoon and bowl. (It was great baked too, don't get me wrong!) With the leftover filling, I filled a silicone muffin pan 6 x half. I'm not sure if it would work with a regular muffin pan, but I inverted and gently poked the bottom of each one to unmold them. Only the ones fully surrounded by crust made it out in one piece, so if you do this, make sure that your crust goes at least halfway up the sides of each cup!

0 users found this review helpful
Reviewed On: Jun. 1, 2008
Green Tea Layer Cake
This is a great recipe; somehow I end up making it for everyone's birthday (either by request or whim as cupcakes. The cake is light and moist; just don't leave it in too long, otherwise it'll look unattractive. I've only had problems with the frosting recipe being too runny, but once I adjusted the amount of milk, it's been great. Apart from that, this recipe is a must-try.

1 user found this review helpful
Reviewed On: Feb. 29, 2008
 
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