Sarah S Recipe Reviews (Pg. 1) - Allrecipes.com (18551746)

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Sarah S

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Chipotle Crusted Pork Tenderloin

Reviewed: Jun. 15, 2006
Great blend of flavors!
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 15, 2006
Perfect.. Soft and Chewy just how I love cookies to be. I cooked the first batch at the required cooking time and forgot about the second batch so they were in for an extra 4 min or so.. the first batch was a bit undercooked and the second batch which was in longer, puffed up and made beautiful cookies! Made with Chocolate pudding and can't wait to try with vanilla as written!
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2 users found this review helpful

Broccoli Beef I

Reviewed: Jun. 15, 2006
Excellent! Made exactly as is. So much flavor for such a low calorie meal!
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0 users found this review helpful

Blackened Chicken

Reviewed: Jun. 5, 2006
Good
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0 users found this review helpful

Chocolate Chip Cookie Pie

Reviewed: Jun. 4, 2006
The top was crusty while the inside was gooey.. the only thing that salvaged it was by putting ice cream on it.. I used half the butter as suggested. May try it again, because some of my guests actually enjoyed it.. or said they did..
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1 user found this review helpful

Basil Cream Chicken

Reviewed: Jun. 1, 2006
Good Recipe... I added garlic powder and red pepper flakes to the bread crumbs... Loved the chicken! However, there was something about the cream sauce.. something a bit too strong and not enough of something else.. will try again and try to figure it out
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0 users found this review helpful

Easy Shepherd's Pie with Garlic Romano Potatoes

Reviewed: May 30, 2006
A nice change from the shepherd's pie I grew up on. I loved the cheesy garlicy potatoes..
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7 users found this review helpful

Amber's Sesame Chicken

Reviewed: May 30, 2006
Really enjoyed this recipe.. used fresh grated ginger instead of 5-spice powder. Added a bit of sesame oil to the pan before frying chicken. Used Fish & Things Terryaki Marinade from this site as recommended and scaled it down to 12 servings.. will use even less next time and cut down on the soy as it was overpowering! This recipe tasted even better warmed up the next day
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17 users found this review helpful

Fish and Things Teriyaki Marinade

Reviewed: May 30, 2006
Overall thought it was good... used with Amber's Sesame Chicken recipe as recommended. I cut the recipe in half, although next time I will use a bit less soy as my boyfriend and I both found it to be a little strong.
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: May 30, 2006
Loved this recipe!
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0 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: May 30, 2006
Perfect!! Followed the advice of others and used half cream and half coconut milk. Took 45 min or so to boil over low heat.. however it was worth the time!!
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: May 19, 2006
Great meatloaf! I made a few changes, which I always do on this site after reading the reviews of others. I put half the sauce on the bottom and the other half on the top as a glaze. I added a bit of Worcestershire to the glaze, as well to the meat. Reduced the amount of milk to 1/2 cup, used bread crumbs, added one minced garlic clove to the meat, and grated fresh ginger instead of using ground ginger. Will definately make again!
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4 users found this review helpful

Fajita Marinade I

Reviewed: May 19, 2006
Excellent
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0 users found this review helpful

Australian BBQ Meatballs

Reviewed: May 16, 2006
My rating is only for the meatball part of the recipe not the sauce. I have my own homemade BBQ sauce which I use over and over again! I have never cooked meatballs in the oven before and had always been frusterated with meatballs that were dry after frying. These meatballs turned out moist and perfect!
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7 users found this review helpful

Basic Crepes

Reviewed: May 16, 2006
These crepes turned out perfect. We layered them with smoked salmon and cream cheese mixed with a big of lemon juice and pepper. Fantastic! Will make again and again!
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1 user found this review helpful

White Russian Brownies

Reviewed: May 16, 2006
Mmmm...Great moist brownies. I halfed the cream cheese like recommended by others but next time may make the full amount as I thought that was the best part of the recipe. The only problem was the cooking time. Like others have said before, after the recommended cooking time, the outside was cooked while the middle was gooey. I made a "ring" of foil (like when cooking pie crusts in the oven to prevent the edges from burning) and covered the cooked outside portion (exposing the uncooked portions) and put back in the oven, checking continuously until cooked. Although it was a pain, the results were fantastic. The taste of the chocolate and cream cheese was similar to black-bottomed cupcakes my mom always used to make.
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11 users found this review helpful

Easy Company Chicken

Reviewed: May 16, 2006
I made as written (subbing one can mushroom soup with one can of cream of chicken) and it came out way too salty. If I make this again, I will try to use low-sodium soup.
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0 users found this review helpful

Homemade Tomato Sauce II

Reviewed: May 7, 2006
Turned out great with just the right amount of spice. I added less water for a thicker sauce. A definate keeper.
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2 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: May 7, 2006
I really enjoyed this recipe. Only made half the sauce and still had plenty left over.
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0 users found this review helpful

Asian Salmon

Reviewed: May 7, 2006
Very Good!
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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