ADUENAS Recipe Reviews (Pg. 1) - Allrecipes.com (1855169)

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Pork Tamale Pie

Reviewed: Jul. 16, 2009
I made it and had to throw it away. Sadly, I admit that I might have done it wrong, but the flavor wasn't great and it was a little dry.
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Cuban Black Beans I

Reviewed: Oct. 19, 2000
Vinegar is optional and is really only used in some regions of Cuba. My family also does not use chile peppers. Cuban cooking does not normally use hot spices. Instead the key is to use garlic and salt to your tastes....beans are great the next day so I tend to make them the day before I need them. The flavor seems to concentrate. Additionally, I like to boil the beans and in a separate pan, I sweat the onions, oil and other spices and add the pre-cooked items to the beans -- I think it improves the flavor.
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162 users found this review helpful

 
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