My husband and I love to cook, and our little son is even starting to join in. I have a gluten intolerance, allergy to soy, preservatives, and some fruit. It's fine though, we're clever with substitutions.
My favorite things to cook
Mediterranean, Cajun, French, baking, Asian, it goes on and on..
My favorite family cooking traditions
Our only tradition is to read every label on everything.
My cooking triumphs
Super Bowl party gluten free brownies sweetened with agave and apple sauce, everyone ate them and no one had any idea they were hippie allergy food.
My cooking tragedies
There's a lot. Dumping an entire bowl of muffin batter in the oven, burning cabbage rolls on Father's Day, mistaking cream of tartar for potato starch and making really bitter pancakes.