mikeysmom81 Recipe Reviews (Pg. 1) - Allrecipes.com (18551355)

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Slow Cooker Chicken Continental

Reviewed: Aug. 27, 2008
Just made this today for dinner, and it turned out great! I doubled the recipe to feed my family, except for the dried beef....I only used one 8 oz jar for the whole thing. I also rinsed the beef in warm water as others suggested. The only thing I added was some pepper to the soup mix. I put it in the cooker on low for 6 hours. By the time I checked it the chicken was very moist and falling apart, so I just pulled all the pieces apart along with the beef and I served it over egg noodles. Even my super picky toddlers ate it all! I'll definately make this again. Thanks :)
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Original Homemade Italian Beef

Reviewed: May 18, 2006
My family absolutely loved this dinner! I doubled the recipe in order to feed everyone. I wasn't sure how it would come out, since I took some of the others advice and lessened the italian dressing mix and I also put half the pepperocinis and juice in with the roast while cooking on low for 7 hours. Then I put the rest of the peppers in during the last 20 minutes or so. Some of us ate it on italian rolls with provolone while some of us just ate the meat and veggies. Our 6 kids (ages 1 to 8) loved it and some wanted seconds (not common in this house)! My husband and sister-in-laws thought it was great as well! This recipe is definitely a keeper! Thanks so much!!
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