Just made this today for dinner, and it turned out great! I doubled the recipe to feed my family, except for the dried beef....I only used one 8 oz jar for the whole thing. I also rinsed the beef in warm water as others suggested. The only thing I added was some pepper to the soup mix. I put it in the cooker on low for 6 hours. By the time I checked it the chicken was very moist and falling apart, so I just pulled all the pieces apart along with the beef and I served it over egg noodles. Even my super picky toddlers ate it all! I'll definately make this again. Thanks :)
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Just made this today for dinner, and it turned out great! I doubled the recipe to feed my...