Ann Profile - (18551178)

cook's profile


Home Town: Minneapolis, Minnesota, USA
Living In: Seattle, Washington, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking
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Recipe Reviews 24 reviews
Zucchini Pasta II
I made this last night for dinner and it was delicious! I did change it slightly: I added sliced fresh mushrooms and fresh diced red peppers instead of the jarred roasted peppers with the onion and garlic and added more cream cheese and broth to make more sauce. I used tri color rotini (that was what I had in the pantry) and used dried basil. I also added diced, grilled chicken when I added the cream cheese. My husband and 3 year old son both scarfed it down. I will definitely be making this again with all the zucchini I have from the garden!

0 users found this review helpful
Reviewed On: Sep. 11, 2010
Batman's Best Caesar Dressing
I really liked this dressing. Especially because it was so easy to make. I had anchovy fillets left over from another recipe so I used them instead of the anchovy paste. Other than that, I followed the recipe pretty closely.It was very creamy and exactly how I love caesar dressing (I love anchovies!) I did make only a half sized recipe and used about 1/4 cup less olive oil. I actually think I would use a ittle less oil next time. Maybe add a little more sour cream instead (?) You could really taste the olive oil. But maybe if it sits for a day the flavors will meld a little more. I will definitely be making this one again since I usually have all the neccessary ingredients around the house. Try this one!! You won't be sorry!

2 users found this review helpful
Reviewed On: Jul. 31, 2010
Cha Cha's White Chicken Chili
This recipe was just OK in my opinion. I didn't think it was too spicy, but I followed others advice and only used 1/2 can of jalapenos, but extra cayenne. I have had other white chicken chili that is much better, Probably won't be making again.

1 user found this review helpful
Reviewed On: Dec. 16, 2009

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