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Peach Ice Cream

Reviewed: Jun. 29, 2006
Easy & Delicious! I used Egg Beaters because they are pasteurized. Peeling and pitting peaches is a pain--next time I might use frozen peaches instead...but the taste of fresh, ripe peaches is still better! I did use only 3 cups sugar with fairly ripe peaches and it was not too sweet and definitely not under sweet. I love that it's a no cook recipe too! YUMMY!
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