PAIGEIPOO Recipe Reviews (Pg. 1) - Allrecipes.com (1855038)

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Oven Roasted Potatoes

Reviewed: Dec. 29, 2012
Followed the advice of some of the others. Along with the potatoes, used the oil, salt, parsley a little of the red pepper and then some regular black pepper and garlic powder. Also cooked at closer to 400 degrees and just roasted a little longer. Excellent. Will definitely do again.
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Pico De Gallo

Reviewed: May 5, 2012
Would probably make again except . . . 1) Use some fresh lime juice 2) More cilantro 3) Either a sweeter onion or less yellow onion (really strong onion flavor so would want to pull it back a little)
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4 users found this review helpful

Mexican Rice I

Reviewed: May 5, 2012
Excellent. Easy to make, ingredients I always have in the house, and to top it off - excellent flavor. I would absolutely make it again. Used a half a tomato, diced, rather than using 3 oz of canned.
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2 users found this review helpful

Best Spanish Rice

Reviewed: Oct. 31, 2010
Liked this a lot. Have been looking for something to go with the tacos other than white rice or rice with chicken broth. Used a combo of turkey stock and chicken bouillion. WILL make this again if I have time to make the rice.
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Satiny Chocolate Glaze

Reviewed: Mar. 7, 2010
Very easy - but microwaved. Made the chocolate chip bars and put it on about 2/3rds of it (not everyone wants more chocolate - go figure). Children immediately started dunking strawberries in the little bit of leftovers.
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