ErinCC Recipe Reviews (Pg. 1) - Allrecipes.com (18550327)

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ErinCC

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Mom's Macaroni and Cheese

Reviewed: Mar. 15, 2009
I took this to a BBQ tonight and it got rave reviews. There wasn't a bite left! I upped the amount of cheese (b/c I had some I just wanted to use up) to 1 1/2 c shredded cheddar and about 6 oz. Velveeta. I also added some crumbled turkey bacon. Delish!
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Chicken Spaghetti

Reviewed: Jan. 19, 2009
My husband and I really enjoyed this for dinner and for lunch the next day - and believe me, it's a very rare event when my husband eats left-overs. What I loved about the recipe was its versatility. I didn't have some of the veggies (bell pepper and canned mushrooms) but I was able to substitute asparagus and fresh mushrooms. I'm planning on making this again this week!
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4 users found this review helpful

Jiffy Jambalaya

Reviewed: Nov. 30, 2008
I thought this was a great weeknight recipe - one you can throw together quickly but tastes like you spent more time on it. I added 1/2 lb of shrimp and subbed beer for the water.
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2 users found this review helpful

Kellogg's® Chocolate Scotcheroos

Reviewed: Jun. 12, 2008
These were really great - a nice change from regular Rice Krispie treats. I had a bit of trouble getting the butterscotch and chocolate chips to melt, so I added a few tablespoons of cream.
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2 users found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Feb. 17, 2008
Great! I really like avocado so I added a diced avocado to the corn salsa. Yum!
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1 user found this review helpful

Sloppy Joe Mac and Cheese

Reviewed: Jan. 13, 2008
I thought this was great! I cut the mac and cheese ingredients in half so that there was more meat than pasta. Really easy too!
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2 users found this review helpful

Spaghetti Carbonara II

Reviewed: Nov. 11, 2007
Loved it! I served it with shrimp wrapped with proscuitto and a Caesar salad. It was devine and so easy to throw together!
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Jun. 14, 2007
So yummy! Per other reviewers, I doubled the sauce and it was perfect. This recipe is great because you can make it your own by adding other stir-fry ingredients. I added mushrooms, peanuts and chopped baby corn - all of which were left-overs I had in my fridge!
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Brie and Mushroom Phyllo Puffs

Reviewed: Sep. 17, 2006
I make a recipe very similar to this one, but instead of taking the time to wrap them into phyllo triangles, I buy the pre-made phyllo tartlet shells. Then I simply fill them with the brie and the sherry-sauteed mushrooms and bake them for 5 minutes. So easy and very yummy!
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84 users found this review helpful

 
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