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Swiss Chicken Casserole II

Reviewed: Feb. 7, 2007
This turned out awesome. Everyone in the family loved it and I did not find it that salty. We did take a suggestion and use two cans of cream of chicken soup rather than one. This will be something we try again soon.
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Pork and Chicken Adobo

Reviewed: Feb. 5, 2007
I like the combination of meats in this recipe. I like the vinegar flavor and added some canned veggies to rice for a more balanced meal. I accidentally decreased the salt to 3 tsp and it probably made a huge difference. It was very tasty with a good strong kick.
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