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Heavenly Chocolate Mousse

Reviewed: Jan. 31, 2008

Big hit at Christmas. Made it with German chocolate, and made my own fresh raspberry sauce for the top. The combination of the two was great.

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French Apple Bread Pudding

Reviewed: Oct. 14, 2007

great flavor but not the most attractive, so it is not something I would serve outside of my home.

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7 users found this review helpful

My stuffing came out more like the consistency of applesauce, rather than a thick cheesy apple stuffing. So, if I attempt to make this again I will use stuffing instead of breadcrumbs. The overall flavors were not all that complimentary.

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2 users found this review helpful

Cream of Chicken with Wild Rice Soup

Reviewed: Apr. 11, 2007

Fabulous! My husband and I both enjoyed it for several nights!

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Fish Fillets Italiano

Reviewed: Apr. 11, 2007

Good, but I thought it was going to have more flavor. I may try it again but adjust the ingredients slightly.

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Oven Roasted Potatoes

Reviewed: Dec. 19, 2006

avverage roasted potatoes, not overwhelmingly popular

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 19, 2006

Good cookie, not very difficult to make. I added chopped walnuts, and next time I would add more cloves and cinnamon, as well as include ginger and nutmeg for a truly spicy cookie.

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Cheesy Ranch Potato Bake

Reviewed: Aug. 1, 2006

Not as good as it sounded. Took to a potluck dinner, and NO ONE even finished their first serving. Came home with 1/2 pan left over.

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Jen's Fresh and Spicy Salsa

Reviewed: Aug. 1, 2006

Was a big hit at a cookout and everyone asked for the recipe. I did adjust the quantities of the ingredients, and added 1/4 cup chopped fresh parsley and used fresh garlic. Don't think I can go back to jar salsa!

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Grecian Pork Tenderloin

Reviewed: May 2, 2006

Great mild flavor. I wish I could have marinated it longer. Loved it on the grill, nothing but positive remarks from friends. Using lime as the theme taste, it paired well with the black bean and couscous salad.

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1 user found this review helpful